A0002 EKUANOT Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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A0002 EKUANOT

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 26th 2026
1.041
1.010
4.1%
100.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 90 min 37.98 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 35.51 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 27.29 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 14 days 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A0002 EKUANOT" Blonde Ale beer recipe by Brewer #472197. All Grain, ABV 4.08%, IBU 100.78, SRM 3.52, Fermentables: (Pale Ale) Hops: (Ekuanot)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-26 10:06 UTC
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