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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Efficiency: 75% (steeping grains only)
Source: Aariof
Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Saturday December 6th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.5

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	77.7778%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	$ 0.00 / kg $ 0.00	35	10	6.66667%
200 g	Thomas Fawcett - Amber Malt200 g Amber Malt	$ 0.00 / kg $ 0.00	32.2	38	4.44444%
4,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	German - Wheat Malt500 g Wheat Malt	$ 0.00 / kg $ 0.00	37	2	11.1111%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 100 °C	60 min	20.5807	35.7%
10 g	Artisan - Perle10 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	7.1	Boil at 100 °C	20 min	5.89958	35.7%
8 g	Citra8 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11	Whirlpool at 80 °C	15 min		28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	20.5807	35.7%
10 g	Artisan - Perle (Pellet) 10 g Perle (Pellet) Hops	$ 0.00 / g $ 0.00	5.89958	35.7%
8 g	Citra (Leaf/Whole) 8 g Citra (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		28.6%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
3.80 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Citric acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-1 - 2 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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