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SPRING BEER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday February 13th 2026

James Squire Amber Ale Clone

by mister_thuno

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

47.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Pale Planet4 kg Pale Planet	38.25	2.28	77.5%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	19.4%
60 g	Simpsons - Chocolate Malt60 g Chocolate Malt	31.7	444	1.2%
100 g	Dingemans - Special B100 g Special B	33.1	125	1.9%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Leaf/Whole	13.9	Boil	25 min	18.77	23.1%
35 g	Yakima Valley Hops - Eclipse35 g Eclipse Hops	Leaf/Whole	18.4	Whirlpool	0 min	14.64	44.9%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	18.6	Aroma	3 min	13.67	32.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	18.77	23.1%
35 g	Yakima Valley Hops - Eclipse (Leaf/Whole) 35 g Eclipse (Leaf/Whole) Hops	14.64	44.9%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	13.67	32.1%
78 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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