SPRING BEER - Beer Recipe - Brewer's Friend

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SPRING BEER

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 13th 2026
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1.050
1.010
5.3%
47.1
11.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Pale Planet4 kg Pale Planet 38.25 2.28 77.5%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 19.4%
60 g Simpsons - Chocolate Malt60 g Chocolate Malt 31.7 444 1.2%
100 g Dingemans - Special B100 g Special B 33.1 125 1.9%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Leaf/Whole 13.9 Boil 25 min 18.77 23.1%
35 g Yakima Valley Hops - Eclipse35 g Eclipse Hops Leaf/Whole 18.4 Whirlpool 0 min 14.64 44.9%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 18.6 Aroma 3 min 13.67 32.1%
78 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains (equipment estimates 12.4 L) 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 7.2
Going into fermentor 22
Total: 25.1  
Equipment Profile Used: System Default
"SPRING BEER" No Profile Selected beer recipe by Matt_pendle@hotmail.com. All Grain, ABV 5.25%, IBU 47.08, SRM 11.27, Fermentables: (Pale Planet, Pale Wheat Malt, Chocolate Malt, Special B) Hops: (Citra, Eclipse, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-14 21:37 UTC