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ES-IPA CLIFFORD

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3000 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Morris
Calories: 231 calories (Per 0.5L)
Carbs: 28.8 g (Per 0.5L)

Created: Wednesday February 4th 2026

Original Gravity:

12.1 °P

Final Gravity:

4.4 °P

ABV (standard):

4.2%

IBU (tinseth):

63.5

SRM (morey):

3.0

Mash pH

2.8

Cost $

10,167.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	$ 2.20 / kg $ 110.00	23	1.4	7.7%
600 kg	Canada Malting - SUPERIOR PILSEN MALT600 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 1,332.00	37.2	1.5	92.3%
650 kg / $ 1,442.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Magnum2.5 kg Magnum Hops	$ 23.98 / kg $ 59.95	Pellet	15	Boil	75 min	33.46	10%
2.50 kg	MOSAIC2.5 kg MOSAIC Hops		Pellet	14.25	Boil	10 min	11.03	10%
2.50 kg	CENTENNIAL2.5 kg CENTENNIAL Hops		Pellet	12.5	Boil	10 min	9.67	10%
2.50 kg	Mosaic2.5 kg Mosaic Hops		Pellet	12.5	Whirlpool	20 min	5.21	10%
2.50 kg	Centennial2.5 kg Centennial Hops		Pellet	10	Whirlpool	20 min	4.17	10%
5 kg	Chinook5 kg Chinook Hops		Pellet	13	Dry Hop	0 days		20%
5 kg	Cascade5 kg Cascade Hops		Pellet	7	Dry Hop	5 days		20%
2.50 kg	Amarillo2.5 kg Amarillo Hops		Pellet	8.6	Dry Hop	5 days		10%
25 kg / $ 59.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 kg	Magnum (Pellet) 2.5 kg Magnum (Pellet) Hops	$ 23.98 / kg $ 59.95	33.46	10%
2.50 kg	MOSAIC (Pellet) 2.5 kg MOSAIC (Pellet) Hops		11.03	10%
2.50 kg	CENTENNIAL (Pellet) 2.5 kg CENTENNIAL (Pellet) Hops		9.67	10%
2.50 kg	Mosaic (Pellet) 2.5 kg Mosaic (Pellet) Hops		5.21	10%
2.50 kg	Centennial (Pellet) 2.5 kg Centennial (Pellet) Hops		4.17	10%
5 kg	Chinook (Pellet) 5 kg Chinook (Pellet) Hops			20%
5 kg	Cascade (Pellet) 5 kg Cascade (Pellet) Hops			20%
2.50 kg	Amarillo (Pellet) 2.5 kg Amarillo (Pellet) Hops			10%
25 kg / $ 59.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 kg	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 6,560.00	Water Agt	Mash	0 min.
1,000 kg	Gypsum	$ 1.92 / kg $ 1,920.00	Water Agt	Mash	0 min.
1 kg	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Mash	0 min.
1 kg	Yeast Nutrient	$ 136.30 / kg $ 136.30	Other	Mash	0 min.
$ 8,665.66

Yeast

WHC Lab - EINSTEIN

Amount:	1 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 27320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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