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Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Monday February 23rd 2026

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

34.7

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	46%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	23%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	4.6%
0.10 kg	Honey0.1 kg Honey	35	2	1.1%
1.50 kg	Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat	42	3	17.2%
0.70 kg	Rice Hulls0.7 kg Rice Hulls	0	0	8%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Liberty70 g Liberty Hops	Pellet	4	Boil	60 min	30.54	66.7%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.16	13.3%
21 g	Liberty21 g Liberty Hops	Pellet	4	Boil	0 min		20%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Liberty (Pellet) 91 g Liberty (Pellet) Hops	30.54	86.7%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	4.16	13.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Infusion	67 °C	67 °C	60 min
14.3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

2 liter yeast starter

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-23 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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