Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G Export Stout	Foreign Extra Stout	23 Litres	1.079	1.017	8.02	35.13	36.34 °L	13	0
Author: beeradictio Boil Size: 28.58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 9:13 AM Notes:
Krush Hazy	No Profile Selected	6.1 Gallons	1.066	1.016	6.49	0	5.27 °L	13	0
Author: NJW Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 2:52 AM Notes:
California Common	California Common	5.25 Gallons	1.048	1.007	5.25	34.24	10.95 °L	13	0
Author: Aaron D. Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:01 PM Notes:
Chimay Belgisk Dubbel	No Profile Selected	21 Litres	1.073	1.016	7.82	23.04	23.55 °L	13	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:53 PM Notes:
ISANA	Belgian Dubbel	25 Litres	1.066	1.015	6.72	15.06	10.73 °L	13	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 188.9 g Creation Date: 2/25/2026 6:38 PM Notes:
Bastard Pils	German Pils	22 Litres	1.051	1.011	5.24	36.1	3.06 °L	13	0
Author: Gmarg Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 8:49 PM Notes:
Bollecke V6	No Profile Selected	10 Litres	1.047	1.007	5.16	30.36	11.11 °L	13	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:59 AM Notes:
New Dunkelweiss	Dunkles Weissbier	12 Gallons	1.052	1.012	5.16	17.59	14.87 °L	13	0
Author: Mjensen52402 Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 8:54 PM Notes:
Saison Danzón	Saison	15 Litres	1.075	1.013	8.02	32.12	5.57 °L	13	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 7:00 PM Notes:
Second Weiss	Weissbier	32 Litres	1.055	1.017	5.02	35.28	5.3 °L	13	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 1:34 PM Notes:
Blond Bombshell	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.59	26.45	5.33 °L	13	0
Author: Heck Yeah Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/17/2022 12:33 AM Notes: 1st Place winner, Colonial Cup 2021 Start fermentation at 68°F, hold 3 days. Free rise to 75°F or increase1 degree per day. Hold 4 days at 75°F
Hallertau Pilner Malt	German Pilsner (Pils)	39 Litres	1.047	1.011	4.7	31.65	3.48 °L	13	0
Author: Alex 7267 Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 6:20 AM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.05	1.01	5.35	23.96	25.07 °L	13	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 8:35 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	4.34 °L	13	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 11:28 PM Notes:
Spring Rye Ale	Weizen/Weissbier	6 Gallons	1.058	1.015	5.73	19.12	5.35 °L	13	0
Author: GordonC Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:44 PM Notes:
BdK Golden Strong Ale	Belgian Golden Strong Ale	12 Litres	1.086	1.01	9.98	65.51	4.63 °L	13	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/20/2026 1:08 PM Notes:
Awesome Recipe	Belgian Dubbel	23 Litres	1.051	1.013	4.98	0	35.49 °L	13	0
Author: Boil Size: 31.55 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:26 PM Notes:
Roast Malone (Porter)	American Porter	5.5 Gallons	1.059	1.012	6.28	34.49	34.29 °L	13	0
Author: Mellow Stone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/2/2026 6:34 PM Notes:
Horse Food Adjustment (25gal)	Brett Beer	23 Gallons	1.027	1.005	2.9	8.67	3.28 °L	12	0
Author: CthulhuBrew33 Boil Size: 25.6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 7.2 oz Creation Date: 1/23/2026 5:49 AM Notes:
Dark Mild	Dark Mild	305 Gallons	1.035	1.012	3.12	17.0243	15.42 °L	12	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
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