G Export Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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G Export Stout

368 calories 35.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.58 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Source: George Tsitsipas
Hop Utilization: 99%
Calories: 368 calories (Per 500ml)
Carbs: 35.1 g (Per 500ml)
Created: Sunday February 22nd 2026
1.079
1.017
8.0%
35.1
71.6
5.4
1.44
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,400 g United Kingdom - Maris Otter Pale5400 g Maris Otter Pale 38 8.51 73.2%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 6.8%
600 g Weyermann - Munich Type I600 g Munich Type I 38 14.51 8.1%
250 g Belgian - Chocolate250 g Chocolate 30 905.81 3.4%
230 g Simpsons - Black Malt230 g Black Malt 34 1866.5 3.1%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 3.60 € / kg
1.44 € 		42 0.5 5.4%
7,380 g / 1.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.5 Boil 90 min 14.84 50.5%
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.5 Boil 15 min 20.29 49.5%
111 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
17.45 L Sparge 67 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"G Export Stout" Foreign Extra Stout beer recipe by George Tsitsipas. All Grain, ABV 8.02%, IBU 35.13, SRM 71.6, Fermentables: (Maris Otter Pale, CaraMunich I, Munich Type I, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Saaz, Northern Brewer) Other: (Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-22 10:01 UTC
NEW Water Requirements:
G Export Stout
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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