Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
hallertauer magnum14 g hallertauer magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
19.63 |
33.3% |
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
6.82 |
66.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
hallertauer magnum (Pellet) 14 g hallertauer magnum (Pellet) Hops |
|
19.63 |
33.3% |
|
28 g |
Hallertau Tradition (Germany) (Pellet) 28 g Hallertau Tradition (Germany) (Pellet) Hops |
|
6.82 |
66.7% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Batch Sparge |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 16.47 psi
Temp: 38 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
1st Place winner, Colonial Cup 2021
Start fermentation at 68°F, hold 3 days.
Free rise to 75°F or increase1 degree per day.
Hold 4 days at 75°F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-19 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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