|
Kviek Wheat
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.05 |
14.44 |
4.77 °L
|
16 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2026 8:33 PM |
| Notes: |
|
|
Intergalactic Space Waves
|
American IPA
|
12.75 Gallons |
1.058 |
1.012 |
6.26 |
35.68 |
3.91 °L
|
16 |
0 |
|
|
|
| Boil
Size: 16.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/3/2026 9:53 PM |
| Notes: |
|
|
Westcoast Sunset
|
American Pale Ale
|
52 Litres |
1.054 |
1.012 |
5.45 |
0 |
3.38 °L
|
16 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 4:32 AM |
| Notes: |
|
|
1939 Irish Stout
|
Irish Extra Stout
|
19 Litres |
13.593 |
3.39 |
5.49 |
45.68 |
32.6 °L
|
16 |
0 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/3/2026 2:08 AM |
| Notes: |
|
|
PUB 141 - Ixnay Icerocay
|
Specialty IPA: New England IPA
|
295 Gallons |
1.063 |
1.016 |
6.24 |
0 |
4.25 °L
|
16 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:17 PM |
| Notes: |
|
|
Marzen - 3
|
Oktoberfest/Märzen
|
50 Litres |
1.054 |
1.012 |
5.52 |
18.74 |
7.24 °L
|
16 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 9:57 PM |
| Notes: |
|
|
Spring
|
No Profile Selected |
295 Litres |
1.039 |
1.007 |
4.09 |
25.45 |
2.8 °L
|
16 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:55 AM |
| Notes: |
|
|
Et Tu IPA?
|
English IPA
|
11 Gallons |
1.064 |
1.011 |
6.93 |
0 |
7.18 °L
|
16 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:22 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
3 Gallons |
1.056 |
1.017 |
5.21 |
29.85 |
14.34 °L
|
16 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:24 AM |
| Notes: |
|
|
Berkeley Blonde
|
Blonde Ale
|
1 Gallons |
1.056 |
1.011 |
5.96 |
26.85 |
6.04 °L
|
16 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
21.19 °L
|
16 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 2:16 PM |
| Notes: |
|
|
Hoppy Sour Ale MPPD
|
No Profile Selected |
10 Litres |
11.141 |
2.864 |
4.41 |
0 |
3.78 °L
|
16 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 12:02 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
108.5 Gallons |
1.049 |
1.012 |
4.89 |
12.05 |
2.86 °L
|
16 |
0 |
|
|
|
| Boil
Size: 117.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 5:46 PM |
| Notes: |
|
|
Spring Kölsch
|
Kölsch
|
40 Litres |
1.043 |
1.008 |
4.61 |
21.68 |
3.4 °L
|
16 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 9:12 PM |
| Notes: |
|
|
Murphy's Irish Stout Klōn
|
Irish Stout
|
6 Gallons |
1.045 |
1.011 |
4.51 |
34.88 |
25.61 °L
|
16 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 2/25/2026 3:38 PM |
| Notes: |
|
|
Vic Secret Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.51 |
26.21 |
5.12 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 6:51 PM |
| Notes: |
|
|
Smash Mouth (Belgian Mild)
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
17.82 |
8.65 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:56 AM |
| Notes: |
|
|
New Dunkelweiss
|
Dunkles Weissbier
|
12 Gallons |
1.052 |
1.012 |
5.16 |
17.59 |
14.87 °L
|
16 |
0 |
|
|
|
| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 8:54 PM |
| Notes: |
|
|
5. Lager Stout. 220226
|
Sweet Stout
|
24 Litres |
1.058 |
1.02 |
5.04 |
0 |
37.52 °L
|
16 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2026 3:13 PM |
| Notes: |
|
|
Hookie Junk ALT
|
North German Altbier
|
6 Gallons |
1.048 |
1.011 |
4.81 |
29.56 |
15.67 °L
|
16 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 12:52 AM |
| Notes: |
|
|
|
|