PUB 141 - Ixnay Icerocay Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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PUB 141 - Ixnay Icerocay

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
192 lb Canada Malting - CMC 6-ROW MALT192 lb CMC 6-ROW MALT 37 2.2 27.9%
275 lb Unmalted Wheat275 lb Unmalted Wheat 36 2 40%
220 lb Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT 36 1.75 32%
687 lbs / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 141 - Ixnay Icerocay" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 6.24%, IBU 0, SRM 4.25, Fermentables: (CMC 6-ROW MALT, Unmalted Wheat, CMC 2-ROW MALT)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 22:18 UTC
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