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Hazy IPA

212 calories 25.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Monday September 5th 2022
1.068
1.022
6.0%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pilsen60 kg BEST Pilsen 37 1.9 72.9%
7 kg Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt 37.7 2.2 8.5%
3.80 kg United Kingdom - Malted Naked Oats3.8 kg Malted Naked Oats 33 1.3 4.6%
4.50 kg Gladfield - Maltodextrin4.5 kg Maltodextrin 34.5 3 5.5%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 8.5%
82.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Bravo1200 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 45 min 34.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 28.6%
300 g Bravo300 g Bravo Hops Pellet 15.5 Dry Hop at 15 °C 5 days 8.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 28.6%
3,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
213.8 L Strike 69 °C 70 min
232 L Sparge 72 °C 25 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
40 g Baking Soda Water Agt Mash 1 hr.
140 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
72 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1743 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
108 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5.5 30 150 70 60
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Hervir a pH Alto: (5.5) y Bajar a 5.0 en el Whirpool, para después Lupular.
    • Levadura: Inocular a 21 ºC y entre 18-24 horas bajar a 20 ºC.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 05:20 UTC
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