Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.97 |
42.9% |
|
0.80 oz |
Tettnanger0.8 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
11.89 |
57.1% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Tettnanger (Pellet) 1.3999999967976 oz Tettnanger (Pellet) Hops |
|
29.86 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.42 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
Target Water Profile
* Distilled Water
"Altbier" Altbier beer recipe by Jonathan Wurth. BIAB, ABV 5.21%, IBU 29.85, SRM 14.34, Fermentables: (Pilsner, Vienna, Munich, CaraMunich I, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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