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Kviek Wheat

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Liptrap
Hop Utilization: 97.8752%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 1st 2026

summer lime lager

by Bigmaclover

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 17

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

14.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

34.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Wheat Malt8 lb Wheat Malt	$ 1.55 / Pounds $ 12.40	38	2.5	80%
2 lb	Viking - Vienna2 lb Vienna	$ 1.70 / Pounds $ 3.40	37	3.6	20%
10 lbs / $ 15.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.87 / Ounces $ 1.87	Pellet	4	Boil at 212 °F	30 min	11.46	50%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.87 / Ounces $ 1.87	Pellet	4	Boil at 212 °F	5 min	2.97	50%
2 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.87 / Ounces $ 3.74	14.43	100%
2 oz / $ 3.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Propane, Whirfloc, Nutrients, Water	$ 5.00 / Each $ 5.00	Water Agt	Mash	1 hr.
$ 5.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Grams	Cost:	$ 5.17 / Each $ 10.34
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 10.34 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-01 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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