Et tu IPA? Beer Recipe | All Grain English IPA | Brewer's Friend
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Et tu IPA?

210 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 2nd 2026
1.064
1.011
6.9%
0.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Malteurop - 2 Row24 lb 2 Row 34.3 2.15 93.2%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 4.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.9%
25.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Artesian Water Main, Delaware ref: WQR/AWC2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Et tu IPA?" English IPA beer recipe by Leaky Kettle Brewing. All Grain, ABV 6.93%, IBU 0, SRM 7.18, Fermentables: (2 Row, Caramel / Crystal 30L, CaraMunich I)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 02:36 UTC
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