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E.A.H summer ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 172496 calories (Per 350L)
Carbs: 17694.1 g (Per 350L)

Created: Saturday February 21st 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Castle Malting - Château Pale Ale800 g Château Pale Ale	38	3.4	66.1%
345 g	Weyermann - Pale Wheat345 g Pale Wheat	36	2	28.5%
65 g	Castle Malting - CHÂTEAU CARA HONEY65 g CHÂTEAU CARA HONEY	34.5	26.8	5.4%
1,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.61	21.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.11	17.4%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	0 min		17.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	22.72	56.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		43.5%
23 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Les Mineral

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-21 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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