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Landbier

Method: Extract
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday February 26th 2026

ECBC Yuengling Clone

by ECBC

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	58.6%
2.50 lb	Bestmalz - BEST Munich2.5 lb BEST Munich	37	6.3	29.3%
6 oz	German - CaraHell6 oz CaraHell	34	11	4.4%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.9%
4 oz	German - CaraRed4 oz CaraRed	34	20	2.9%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.8%
136.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	21.18	66.7%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	3.84	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)		25.02	100%
1.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Nashville, TN - 2017 Detailed Report - Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

German version of a farmhouse beer
https://homebrewtalk.com/threads/german-beers.738286/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-02 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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