Homebrew Beer Recipes

Page 16090 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ipa	No Profile Selected	10 Litres	1.063	1.013	6.54	54.62	5.89 °L	17	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 2/17/2026 5:39 PM Notes:
Kolsch	No Profile Selected	31 Gallons	1.054	1.013	5.31	13.29	3.63 °L	17	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:08 AM Notes:
Spicy Saison	Saison	2 Gallons	1.053	1.006	6.11	22.29	4.51 °L	17	0
Author: James.king Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 11:01 PM Notes:
Rye Azacca Oatless	Blonde Ale	5.5 Gallons	1.054	1.011	5.65	32.93	4.61 °L	17	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 10:14 PM Notes: I followed AI suggestions for salt additions to 5 gal of RO water. Brewed march 6, 2026. Fresh dry Lutra yeast. The past 5 have been repitches. Perking right along 4 hours after pitching about 82ºF 1st time brewing without flaked oats (or any other flakes), experiment.
Devils Backbone Vienna Lager	International Amber Lager	5 Gallons	1.057	1.012	5.9	18.49	9.88 °L	17	0
Author: JFCoppola Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 12:04 AM Notes:
Pink Boots Nordic Dark Ale	No Profile Selected	5.5 Gallons	1.059	1.014	5.88	20.63	21.85 °L	17	0
Author: SBrowse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 8:50 PM Notes:
Pepe's Pils	Bohemian Pilsener	5.5 Gallons	1.057	1.01	6.25	34.64	3.05 °L	17	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 6:01 PM Notes:
Septic Porter	American Porter	5.5 Gallons	1.059	1.011	6.31	38.53	34.31 °L	17	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:57 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.091	1.023	8.99	0	4.63 °L	17	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 3:55 PM Notes:
MI Gente 2023	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.006	6.72	58.89	3.82 °L	17	0
Author: Golden Bozo Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 3:20 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.051	1.011	5.2	8.11	3.28 °L	17	0
Author: Boil Size: 37.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 9:28 PM Notes:
Vic Secret Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.51	26.21	5.12 °L	17	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:51 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.088	1.013	9.86	26.88	16.86 °L	17	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 10:56 PM Notes:
Ayinger Celebrator Clone	Doppelbock	5.5 Gallons	1.066	1.014	6.82	26.79	22.99 °L	17	0
Author: mad5454 Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 1:55 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.044	1.011	4.32	0	3.78 °L	16	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:50 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.043	1.011	4.25	0	3.78 °L	16	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:56 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	1.019	1.005	1.84	0	2.03 °L	16	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 91 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 5:49 AM Notes:
Smash Mouth (Belgian Mild)	Belgian Pale Ale	5.5 Gallons	1.045	1.012	4.33	17.82	8.65 °L	16	0
Author: Downs Brewing 2.0 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:56 AM Notes:
LES V1 NZ	German Pilsner (Pils)	217 Gallons	7.594	1.548	3.12	8.63	2.46 °L	16	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 2:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.006	1.002	0.61	0	1.58 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:29 PM Notes:
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