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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3700 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 96%
Calories: 62 calories (Per 355ml)
Carbs: 6.5 g (Per 355ml)

Created: Wednesday March 4th 2026

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 kg	Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt	35.82	4.37	60%
50 kg	Bairds - Munich Malt50 kg Munich Malt	36.8	11.85	20%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	2.24	10%
25 kg	Bairds - Dextrin Malt25 kg Dextrin Malt	32.2	3.17	10%
250 kg / $ 0.00

Target Water Profile

February 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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