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American ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday February 17th 2026

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

54.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	83.3%
0.35 kg	Viking - Munich Light0.35 kg Munich Light	36	6	11.7%
0.15 kg	Viking - Caramel 30 Malt0.15 kg Caramel 30 Malt	34	11.8	5%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	18.6	12.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	22.89	10.1%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	13.13	23.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		54.1%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	18.6	12.2%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	22.89	64.2%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	13.13	23.6%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			70 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	calsium chloride	Water Agt	Mash	0 min.
3 g	Ascorbic Acid	Water Agt	Mash	0 min.
3 g	Fermaid K	Other	Boil	10 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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