American ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American ipa

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday February 17th 2026
1.063
1.013
6.5%
54.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 83.3%
0.35 kg Viking - Munich Light0.35 kg Munich Light 36 6 11.7%
0.15 kg Viking - Caramel 30 Malt0.15 kg Caramel 30 Malt 34 11.8 5%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 18.6 12.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 22.89 10.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 13.13 23.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 54.1%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g calsium chloride Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
3 g Fermaid K Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.3
Mash volume with grains 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.4 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.8
Total: 15.3  
Equipment Profile Used: System Default
"American ipa" No Profile Selected beer recipe by Brewer #404049. BIAB, ABV 6.54%, IBU 54.62, SRM 5.89, Fermentables: (Pale Ale Malt, Munich Light, Caramel 30 Malt) Hops: (Amarillo, Simcoe, Mosaic) Other: (calsium chloride, Ascorbic Acid, Fermaid K)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-18 06:44 UTC