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LES V1 NZ

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Thursday March 5th 2026

Original Gravity:

7.6 °P

Final Gravity:

1.5 °P

ABV (alternate):

3.1%

IBU (tinseth):

8.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Canada Malting - CMC 2-ROW MALT150 lb CMC 2-ROW MALT	36	1.75	65.2%
20 lb	Bestmalz - BEST Caramel Pils20 lb BEST Caramel Pils	37	2.43	8.7%
25 lb	Briess - Brewers Yellow Corn Flakes25 lb Brewers Yellow Corn Flakes	34.5	0.8	10.9%
5 lb	Weyermann - Carahell5 lb Carahell	34	10	2.2%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	2.2%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	10.9%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Southern Cross4 oz Southern Cross Hops	Pellet	12.5	Boil	60 min	5.37	10%
4 oz	Southern Cross4 oz Southern Cross Hops	Pellet	12.5	Boil	20 min	3.25	10%
1 lb	Rakau1 lb Rakau Hops	Pellet	10.5	Dry Hop	0 days		40%
1 lb	Motueka1 lb Motueka Hops	Pellet	7	Dry Hop	0 days		40%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Southern Cross (Pellet)	8.62	20%
1 lb	Rakau (Pellet) 0.9999988107494 lb Rakau (Pellet) Hops		40%
1 lb	Motueka (Pellet)		40%
2.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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