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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francis Raymond Burnelis
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday March 2nd 2026

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

10.5

Mash pH

5.4

Cost $

14.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.90 lb	Weyermann - Pale Ale6.9 lb Pale Ale	$ 0.72 / lb $ 4.97	39	2.3	80%
5.50 oz	Dingemans - Biscuit5.5 oz Biscuit	$ 3.10 / lb $ 1.07	34.5	22	4%
1.40 oz	Briess - Chocolate1.4 oz Chocolate	$ 2.60 / lb $ 0.23	25	350	1%
6.90 oz	Thomas Fawcett - Crystal Malt6.9 oz Crystal Malt	$ 0.22 / oz $ 1.52	33	61	5%
13.80 oz	Weyermann - Munich Type I13.8 oz Munich Type I		38	6	10%
138 oz / $ 7.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.90 g	Warrior9.9 g Warrior Hops	$ 33.88 / kg $ 0.34	Pellet	16	Boil at 212 °F	60 min	15.09	9.8%
15.20 g	Amarillo USA15.2 g Amarillo USA Hops	$ 2.89 / oz $ 1.55	Pellet	9.8	Boil at 212 °F	15 min	7.04	15%
16.10 g	Northern Brewer - Centennial16.1 g Centennial Hops	$ 3.09 / oz $ 1.75	Pellet	9.2	Boil at 212 °F	15 min	7	15.9%
30 g	Amarillo USA30 g Amarillo USA Hops	$ 2.89 / oz $ 3.06	Pellet	9.8	Hop Stand at 170 °F	10 min	4.35	29.6%
30 g	Northern Brewer - Centennial30 g Centennial Hops		Pellet	9.2	Hop Stand at 170 °F	10 min	4.08	29.6%
101.20 g / $ 6.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.90 g	Warrior (Pellet) 9.9 g Warrior (Pellet) Hops	$ 33.88 / kg $ 0.34	15.09	9.8%
45.20 g	Amarillo USA (Pellet) 45.2 g Amarillo USA (Pellet) Hops	$ 2.89 / oz $ 4.61	11.39	44.6%
46.10 g	Northern Brewer - Centennial (Pellet) 46.1 g Centennial (Pellet) Hops	$ 3.09 / oz $ 5.02	11.08	45.5%
101.20 g / $ 9.97

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Ascorbic Acid	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-02 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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