Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Barth-Haas - Sabro400 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.27 |
100% |
|
400 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
65 °C |
65 °C |
-- |
|
350 L |
|
Fly Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
水質検査2025年6月
Notes
HS：カラギナン 100g
DH：ココナッツフレーク 2Kg
煮上がりPH5.63 1.044
ノックアウト 580L PH5.60 11.2P 1.044
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-03 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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