| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 587.7 L. Suggest reducing initial water volume to 45.4 L and adding 542.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L
|
285 |
|
Strike water volume at mash thickness of 3 L/kg
|
285 |
|
Mash volume with grains
|
347.7 |
|
Grain absorption losses
|
-95 |
|
Remaining sparge water volume
|
440.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 587.7 L)
|
630 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-2 |
|
Post boil volume (equipment estimates 622.3 L)
|
580 |
|
Estimated amount in fermentor
|
580 |
|
Total:
|
725.9
|
| Equipment Profile Used: |
System Default |