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single v2

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 214 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)

Created: Thursday February 19th 2026

Holy Water - Trappist Single

by Toombstone

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

37.0

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	36	1.5	85.7%
200 g	Belgian - Biscuit200 g Biscuit	35	23	4.1%
250 g	BSG - Belgian Candi Sugar - Light (0°L) - (late boil kettle addition)	38	0	5.1%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	5.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Magnum15 g Magnum Hops	Pellet	16	Boil	60 min	27.25	23.1%
35 g	Saaz35 g Saaz Hops	Pellet	4.2	Boil	15 min	8.28	53.8%
15 g	Saaz15 g Saaz Hops	Pellet	4.2	Boil	5 min	1.43	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.25	23.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.71	76.9%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.1 L	Strike	68 °C	67 °C	60 min
13.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 194 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Antwerp Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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