single v2 - Beer Recipe - Brewer's Friend

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single v2

210 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 210 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Thursday February 19th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 88.4%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.2%
250 g BSG - Belgian Candi Sugar - Light (0°L)250 g Belgian Candi Sugar - Light (0°L) - (late boil kettle addition) 38 0 5.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Magnum15 g Magnum Hops Pellet 16 Boil 60 min 27.46 23.1%
35 g Saaz35 g Saaz Hops Pellet 4.7 Boil 15 min 9.34 53.8%
15 g Saaz15 g Saaz Hops Pellet 4.7 Boil 5 min 1.61 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.14 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 194 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Antwerp Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 68 °C 67 °C 60 min
13.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 31.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.6  
Equipment Profile Used: System Default
"single v2" Trappist Single beer recipe by NathanUK. All Grain, ABV 5.19%, IBU 38.41, SRM 3.8, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Light (0°L), Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-05-04 08:49 UTC