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Eko Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Olalekan Makanjuola
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday August 20th 2025

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Lager 20L Brew it Bru

by Brew it Bru

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 22

Heineken

by Roberto VV

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.8

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	66.7%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	11.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum10 g Magnum Hops	Pellet	14.5	Boil	60 min	19.41	25%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	3.65	37.5%
15 g	47 Hops - Saaz15 g Saaz Hops	Pellet	3.8	Boil	10 min	2.77	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.41	25%
15 g	Hallertau Mittelfruh (Pellet)	3.65	37.5%
15 g	47 Hops - Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.77	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.95 L		Strike	65 °C	65 °C	60 min
	mashout	Temperature	--	77 °C	10 min
7.55 L		Sparge	--	85 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 66.7 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	11 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Sparge	1 hr.
6.46 ml	Lactic acid	Water Agt	Mash	1 hr.
1.49 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	11 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	20	60	70	47
Mash Chemistry and Brewing Water Calculator

Notes

Sngle infusion at 65°C for 45 min

Mash-out at 78°C for 15 min

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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