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Working Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.07 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mstarcher
Calories: 182 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday January 25th 2026

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

27.6

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Flaked Corn3 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	30%
1 lb	US - Flaked Rye1 lb Flaked Rye	$ 0.00 / lb $ 0.00	36	2.8	10%
6 lb	American - Pale 6-Row6 lb Pale 6-Row	$ 0.00 / lb $ 0.00	35	1.8	60%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	60 min	11.2538	28.6%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	10 min	16.3212	57.1%
0.25 oz	Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Aroma at 212 °F	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mt Hood (Pellet)	$ 0.00 / oz $ 0.00	11.2538	28.6%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	16.3212	71.4%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Ginger	$ 0.00 / lb $ 0.00	Spice	Secondary	7 min.
1 lb	Mint	$ 0.00 / lb $ 0.00	Herb	Secondary	7 min.
2 lb	Lime	$ 0.00 / lb $ 0.00	Other	Mash	7 min.

Yeast

Omega Yeast Labs - American Pilsner OYL-102

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-23 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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