View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Choco Stout

Name: Choco Stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 47 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Maris Otter Pale; 0.5 kg Chocolate Wheat; 1 kg Carafa Special Type II; 6 kg Dry Malt Extract - Amber; 0.5 kg Chocolate Malt; 0.5 kg Roasted Barley; 2 kg Flaked Oats; 95 g Northern Brewer Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Sunday February 22nd 2026

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

30.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	30%
0.50 kg	German - Chocolate Wheat0.5 kg Chocolate Wheat	31	413	3.3%
1 kg	Weyermann - Carafa Special Type II1 kg Carafa Special Type II	29.9	425	6.7%
6 kg	Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber	42	10	40%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	3.3%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	3.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
95 g	Northern Brewer95 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	30.48	100%
95 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L	Mash	Strike	75 °C	70 °C	60 min
20 L		Sparge	80 °C	80 °C	--
5 L	in fermentor	Top Off	95 °C	95 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	30	25	100	50	100
Mash Chemistry and Brewing Water Calculator

Notes

80C mash in 1721 1730
rest 1730 1830
raise to 82c 1830 1838
recirculation 1838

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
95 g	Northern Brewer (Pellet) 95 g Northern Brewer (Pellet) Hops		30.48	100%
95 g / $ 0.00