Choco Stout Beer Recipe | All Grain American Stout by Benny tong | Brewer's Friend
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Choco Stout

259 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Sunday February 22nd 2026
1.083
1.025
7.6%
30.6
50.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 20%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 10%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 3.3%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 6.7%
6 kg Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber 42 10 40%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 3.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Northern Brewer95 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.58 100%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.24 L Mash Strike 75 °C 70 °C 60 min
20 L Sparge 80 °C 80 °C --
5 L in fermentor Top Off 95 °C 95 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 30 25 100 50 100
Mash Chemistry and Brewing Water Calculator
"Choco Stout" American Stout beer recipe by Benny Tong. All Grain, ABV 7.64%, IBU 30.58, SRM 50, Fermentables: (Pilsner, Maris Otter Pale, Chocolate Wheat, Carafa Special Type II, Dry Malt Extract - Amber, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Chalk)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-01 07:24 UTC
NEW Water Requirements:
Choco Stout
Equipment Profile Used

System Default

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Water Requirements:
Choco Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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