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mosaic pale ale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday February 11th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

37.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Viking - Pale Ale Malt4.7 kg Pale Ale Malt		37	2.5	100%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Azacca16 g Azacca Hops	Pellet	15	Boil	60 min	20.6	26.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	21 min	16.77	41%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		32.8%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Azacca (Pellet) 16 g Azacca (Pellet) Hops	20.6	26.2%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	16.77	73.8%
61 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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