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mosaic pale ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 11th 2026
1.049
1.012
4.8%
37.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Viking - Pale Ale Malt4.7 kg Pale Ale Malt 37 2.5 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Azacca16 g Azacca Hops Pellet 15 Boil 60 min 20.6 26.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 21 min 16.77 41%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 32.8%
61 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 16.1
Mash volume with grains (equipment estimates 31.4 L) 19.2
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"mosaic pale ale" English IPA beer recipe by tumehuu. Extract, ABV 4.81%, IBU 37.37, SRM 4.32, Fermentables: (Pale Ale Malt) Hops: (Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 23:06 UTC