Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
16.07 |
13.7% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
20 min |
10.17 |
13.7% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
20 min |
6.49 |
11% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
10 min |
1.67 |
6.8% |
|
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
6.8% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
6.8% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
13.7% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
2 days |
|
13.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
2 days |
|
13.7% |
|
73 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Throat Grease" English IPA beer recipe by Weekend brewer. All Grain, ABV 4.75%, IBU 34.39, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Columbus, Galaxy, Mosaic, Amarillo, Centennial, Simcoe, Vic Secret) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-09 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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