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Neck Lube

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 9th 2026
1.048
1.012
4.8%
34.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 16.07 13.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 10.17 13.7%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 20 min 6.49 11%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 1.67 6.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Aroma 0 min 6.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 13.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 13.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 13.7%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Neck Lube" English IPA beer recipe by Weekend brewer. All Grain, ABV 4.75%, IBU 34.39, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Columbus, Galaxy, Mosaic, Amarillo, Centennial, Simcoe, Vic Secret) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 15:53 UTC