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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Hop Utilization: 90%
Calories: 835 calories (Per 12oz)
Carbs: 80.1 g (Per 12oz)

Created: Friday February 13th 2026

Original Gravity:

1.242

Final Gravity:

1.060

ABV (standard):

23.8%

IBU (tinseth):

0.0

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Viking - Colorado Crystal 1050 lb Colorado Crystal 10		35.42	10	100%
50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2

Views

0

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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