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trappe

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 83.2 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Sunday March 1st 2026

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

17.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24,500 g	Weyermann - Pilsner24500 g Pilsner	36	1.5	79.5%
488 g	Bestmalz - BEST Melanoidin Light488 g BEST Melanoidin Light	34.5	19.5	1.6%
488 g	Castle Malting - Château Wheat Blanc488 g Château Wheat Blanc	38	1.8	1.6%
1,000 g	Honey1000 g Honey	35	2	3.2%
2,330 g	Belgian Candi Syrup - D-902330 g Belgian Candi Syrup - D-90	32	90	7.6%
2,000 g	Cane Sugar2000 g Cane Sugar	46	0	6.5%
30,806 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
152 g	Goldings152 g Goldings Hops	Lupulin Pellet	4.5	Boil at 100 °C	60 min	16.51	83.5%
30 g	Fuggles30 g Fuggles Hops	Lupulin Pellet	4.5	Boil at 100 °C	5 min	0.65	16.5%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
152 g	Goldings (Lupulin Pellet) 152 g Goldings (Lupulin Pellet) Hops	16.51	83.5%
30 g	Fuggles (Lupulin Pellet) 30 g Fuggles (Lupulin Pellet) Hops	0.65	16.5%
182 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	111.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-01 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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