View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blond Ale Premium

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería Anubis
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday February 19th 2026

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

15.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

298.32

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	American - Pale Ale2.8 kg Pale Ale	$ 41.00 / kg $ 114.80	37	3.5	81.2%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	$ 73.00 / kg $ 29.20	40	0.5	11.6%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	$ 60.00 / kg $ 9.00	35	20	4.3%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	$ 69.50 / kg $ 6.95	33	1.8	2.9%
3.45 kg / $ 159.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	$ 47.00 / oz $ 33.16	Pellet	4.5	Boil	60 min	12.4	58.8%
14 g	Saaz14 g Saaz Hops	$ 47.00 / oz $ 23.21	Pellet	4.5	Boil	10 min	3.15	41.2%
34 g / $ 56.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	$ 47.00 / oz $ 56.37	15.55	100%
34 g / $ 56.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	72 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 82.00 / each $ 82.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 82.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 97.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!