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Porter

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería Anubis
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 19th 2026
1.052
1.009
5.7%
43.2
32.4
n/a
369.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale $ 41.00 / kg
$ 143.50 		37 3.5 71.1%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L $ 65.00 / kg
$ 26.00 		34 60 8.1%
0.38 kg Munich0.375 kg Munich $ 42.00 / kg
$ 15.75 		37 6 7.6%
0.25 kg American - Chocolate0.25 kg Chocolate $ 50.00 / kg
$ 12.50 		29 350 5.1%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley $ 85.00 / kg
$ 17.00 		29.9 432 4.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
4.93 kg / $ 214.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops $ 1.07 / g
$ 32.10 		Pellet 7.8 Boil 60 min 32.53 50%
10 g Cascade10 g Cascade Hops $ 1.36 / g
$ 13.60 		Pellet 7 Boil 25 min 6.76 16.7%
20 g Cascade20 g Cascade Hops $ 1.36 / g
$ 27.20 		Pellet 7 Boil 5 min 3.88 33.3%
60 g / $ 72.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 82.00 / each
$ 82.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 82.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.8
Mash volume with grains (equipment estimates 35.1 L) 35.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Cervecería Anubis. BIAB, ABV 5.66%, IBU 43.17, SRM 32.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich, Chocolate, Roasted Barley, Carapils) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-02 01:24 UTC