Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smol Barleywine	English Barleywine	3 Gallons	1.123	1.031	12.06	21.22	6.91 °L	17	0
Author: Ron-Ho Boil Size: 3.9 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 7:49 PM Notes:
DoppelBock	Doppelbock	5.5 Gallons	1.082	1.021	8.64	45.32	16.78 °L	17	0
Author: RRB BrewMaster Boil Size: 8.1625 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/7/2026 2:27 PM Notes:
3bbl Cold Chainz Ipa	Specialty IPA: New England IPA	112 Gallons	16.379	3.21	7.15	50.76	4.27 °L	17	0
Author: philbilly Boil Size: 126.4 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 2:47 PM Notes:
DIPA ANIVERSARIO	Imperial IPA	1000 Litres	1.066	1.017	6.53	0	4.88 °L	17	0
Author: feroracle Boil Size: 1056 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 8:27 PM Notes:
2026_01_18 Belgian IPA - SFCM Class	Saison	21.5 Gallons	1.064	1.015	6.45	47.04	5.7 °L	17	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 7:29 PM Notes:
Hughy’s Revenge Winter Cider	Common Cider	5.5 Gallons	1.062	1	8.1	0	3.39 °L	17	5
Author: The Cellar Project Boil Size: 5.39 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/28/2021 8:35 PM Notes: Blend of American and English apples aged with oak. With proper aging, it produces a complex dry cider. It can be back sweetened. - 4.0 gallons cider and 3 containers of apple extract added to one to one and a half gallons of water. Adjust water as necessary to hit desired OG and volume (will need 5.5 gallons in primary) - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2.5 grams of potassium metabisulphite in 25 ml (also grams) of water which corresponds to 50 ppm of SO2 for a five gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Soak oak cubes in bourbon and/or scotch to cover. - Primary fermentation: 8-12 weeks @ 50° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy before transferring to secondary. - Add oak cubes to secondary - Secondary: 6 months @ 60°- 65° (cellar temps) - To back sweeten: Add 5 crushed Campden tablets and wait 48 hours before adding 2.5 tsp potassium sorbate. Add enough sweetening agent to hit 1.002.
Imperial Stout	Imperial Stout	20 Litres	1.074	1.019	7.29	52.18	38.89 °L	17	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:10 PM Notes:
Awesome Recipe	International Amber Lager	19 Litres	1.047	1.012	4.64	22.31	7.08 °L	16	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:01 AM Notes:
Tacoma Fucks	American Pale Ale	260 Gallons	11.728	1.938	5.21	37.99	3.21 °L	16	0
Author: Beerzilla91 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:02 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.011	1.003	1.12	0	0 °L	16	0
Author: Jason L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 1:33 AM Notes:
Awesome Recipe	American Amber Ale	3 Gallons	1.059	1.017	5.48	0	12.85 °L	16	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2025 4:12 AM Notes:
NB Paleale	No Profile Selected	290 Litres	1.054	1.01	5.73	27.71	8.2 °L	16	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:54 AM Notes:
Pineapple Wine	Common Cider	1 Gallons	1.046	1.002	5.82	0	0 °L	16	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:06 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.014	5.32	0	2.61 °L	16	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:19 PM Notes:
Porter	No Profile Selected	10 Litres	1.049	1.012	4.9	28.47	30.08 °L	16	0
Author: Boil Size: 12.61 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2026 9:41 PM Notes:
NF - Hazy IPA 1/6/26	No Profile Selected	775 Gallons	1.059	1.017	5.5	0	3.88 °L	16	0
Author: Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 12:14 PM Notes:
English Porter	English Porter	295 Gallons	1.052	1.012	5.25	23.6279	22.86 °L	16	0
Author: Drakehoffman424 Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 12:42 AM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.053	1.009	5.76	36.83	9.26 °L	16	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/6/2026 4:54 PM Notes: One of my better recipes. Very nice drink
Czech Lager	Czech Dark Lager	12 Gallons	1.056	1.014	5.52	23.32	22.44 °L	16	0
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 3:49 AM Notes:
KMACK Bock	Doppelbock	10 Gallons	1.06	1.017	5.76	37.82	11.53 °L	16	0
Author: Jake_Limpf Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 10/28/2025 4:15 PM Notes: SafAle - US-05 Can be used if lager is not possible **** Tincture: Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring **** Fermentation Schedule Primary: Ferment at 48–50°F for ~2 weeks until near FG. Diacetyl Rest: Raise to 65–68°F for 2–3 days. Lagering: Drop to 34°F, hold 6–8 weeks.
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