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NEIPA Homebrew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday January 22nd 2026

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

NEIPA (Azacca, El Dorado, Galaxy)

by stevendpurdy@gmail.com

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 10

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

11.1

SRM (morey):

4.2

Mash pH

5.6

Cost $

25.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	$ 0.71 / lb $ 4.97	37	1.2	50%
3 lb	Rahr - White Wheat3 lb White Wheat	$ 0.74 / lb $ 2.22	39.1	3.2	21.4%
2 lb	Grain Millers - Rolled Oats2 lb Rolled Oats	$ 0.81 / lb $ 1.62	33	2.2	14.3%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 0.88 / lb $ 0.88	23	1.4	7.1%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	$ 1.24 / lb $ 1.24	75	1	7.1%
14 lbs / $ 10.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Riwaka 222 oz Riwaka 22 Hops		Pellet	1	Whirlpool at 174 °F	15 min	0.84	11.4%
2 oz	Vista2 oz Vista Hops	$ 0.68 / oz $ 1.36	Pellet	12.1	Whirlpool at 174 °F	15 min	10.22	11.4%
3 oz	Galaxy3 oz Galaxy Hops	$ 0.80 / oz $ 2.40	Pellet	17.8	Dry Hop	0 days		17.1%
3 oz	Vista3 oz Vista Hops	$ 0.68 / oz $ 2.04	Pellet	12.1	Dry Hop	0 days		17.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	$ 1.79 / oz $ 3.58	Lupulin Pellet	26.2	Dry Hop	0 days		11.4%
2 oz	Vista2 oz Vista Hops	$ 0.68 / oz $ 1.36	Pellet	12.1	Boil	0 min		11.4%
2 oz	Galaxy2 oz Galaxy Hops	$ 0.80 / oz $ 1.60	Pellet	17.8	Boil	0 min		11.4%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops	$ 1.79 / oz $ 2.69	Lupulin Pellet	26.2	Boil	0 min		8.6%
17.50 oz / $ 15.03

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Riwaka 22 (Pellet)		0.84	11.4%
7 oz	Vista (Pellet) 6.999999983988 oz Vista (Pellet) Hops	$ 0.68 / oz $ 4.76	10.22	39.9%
5 oz	Galaxy (Pellet)	$ 0.80 / oz $ 4.00	0	28.5%
3.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.79 / oz $ 6.26	0	20%
17.50 oz / $ 15.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Strike	172 °F	156 °F	60 min
4.44 gal	Fly Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	500 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	30	240	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-22 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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