Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tintin Triple	Belgian Dark Strong Ale	25 Litres	1.083	1.011	9.44	29.89	12.69 °L	52	0
Author: Simon Jones Boil Size: 30.58 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/10/2024 9:51 PM Notes: Add Belgian Candi and Cane Sugar for final 5 minutes of boil. After conditioning is complete, add gelatin to clarify, if necessary.
(PH)2 MARISTELA SOUR Fruity IPA	Wild Specialty Beer	5.5 Gallons	1.074	1.016	7.71	40.65	4.47 °L	52	0
Author: HenriquePH Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2026 1:36 PM Notes:
Hammer Of The Gods Imperial Stout	Imperial Stout	6 Gallons	1.099	1.021	10.29	82.65	44.6 °L	52	0
Author: tdiers Boil Size: 6.1 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:01 AM Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks.
Noel Kolsh #4 11/8/25	No Profile Selected	5.25 Gallons	1.076	1.014	8.13	24.45	7 °L	52	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:51 AM Notes: only got about 1.25 hrs @ 156
Biker Bobs Vanilla Porter	Baltic Porter	5 Gallons	1.078	1.02	7.61	24.92	41.92 °L	52	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Brewing Instructions: 1. Add 3 vanilla beans final 5 minutes of boil Mash ph 5.8
WHB Stout	No Profile Selected	23 Litres	1.089	1.02	9.08	115.39	50 °L	52	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 6:19 PM Notes: Prime the beer during botteling with only 6g/L sugar. A little less carbonation gives the stout a more "thick" mouthfeel. About the yeast, 2x 11,5 g packages of SafAle S-04 is used.
Imperial Stout - Vesikemia	Russian Imperial Stout	35 Litres	1.101	1.021	11.67	52.58	49.51 °L	52	0
Author: Jari Tyrväinen Boil Size: 47.9 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/25/2025 12:41 PM Notes:
10 Gal IPA Wort	American IPA	11 Gallons	1.073	1.014	7.63	0	6.08 °L	52	0
Author: Sir Brews Alot Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 9:33 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.102	1.026	10.04	0	0 °L	52	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 5:33 PM Notes:
Extract Hefe	Weissbier	20.8 Litres	1.035	1.009	3.48	10.05	2.85 °L	51	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:03 AM Notes:
Basic Brown Ale	Northern English Brown	2 Gallons	1.049	1.016	4.27	20.93	15.28 °L	51	1
Author: aecko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 3/29/2020 11:29 PM Notes:
Pride Of Cupey	Special/Best/Premium Bitter	6.5 Gallons	1.042	1.011	3.98	32.64	10.96 °L	51	0
Author: Quique Torres Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:37 PM Notes:
Citra Session Pale Ale	American Pale Ale	3 Gallons	1.041	1.008	4.25	23.86	4.16 °L	51	0
Author: Bierbrur Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/13/2026 1:33 PM Notes:
Litchi Blonde	Blonde Ale	20 Litres	1.038	1.008	3.95	18.07	2.4 °L	51	0
Author: Boil Size: 19.92 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:02 AM Notes:
Helles 650 L	Munich Helles	650 Litres	1.042	1.01	4.09	10.85	3.63 °L	51	0
Author: Ola Calavera Boil Size: 777.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:07 PM Notes:
Pondalowie Pale	Blonde Ale	62 Litres	1.041	1.008	4.36	16.93	3.99 °L	51	0
Author: Lumber Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 2:22 AM Notes:
The Leftovers	No Profile Selected	10 Gallons	1.033	1.008	3.22	0	5.28 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:09 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.033	1.008	3.29	0	2.91 °L	51	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:02 AM Notes:
Berliner Weisse	No Profile Selected	1800 Litres	1.033	1.008	3.2	0	3.51 °L	51	0
Author: BeerLabBruno Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 8:33 AM Notes:
Five Towers - Talmberk červený	American IPA	30 Litres	1.043	1.01	4.35	33.09	20.7 °L	51	0
Author: kokkoeireann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/16/2025 8:18 AM Notes: Brewing day: 16/08-24 OG: 1.043 Dry hopping @ 1.013 24/8 NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g) Bottling day: 31/8-25 Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
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