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Tintin Triple
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.011 |
9.44 |
29.89 |
12.69 °L
|
52 |
0 |
|
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| Boil
Size: 30.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/10/2024 9:51 PM |
Notes: Add Belgian Candi and Cane Sugar for final 5 minutes of boil.
After conditioning is complete, add gelatin to clarify, if necessary.
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(PH)2 MARISTELA SOUR Fruity IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.074 |
1.016 |
7.71 |
40.65 |
4.47 °L
|
52 |
0 |
|
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| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2026 1:36 PM |
| Notes: |
|
|
Hammer Of The Gods Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.099 |
1.021 |
10.29 |
82.65 |
44.6 °L
|
52 |
0 |
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:01 AM |
| Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks. |
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Noel Kolsh #4 11/8/25
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.014 |
8.13 |
24.45 |
7 °L
|
52 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:51 AM |
| Notes: only got about 1.25 hrs @ 156 |
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Biker Bobs Vanilla Porter
|
Baltic Porter
|
5 Gallons |
1.078 |
1.02 |
7.61 |
24.92 |
41.92 °L
|
52 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
Notes: Brewing Instructions:
1. Add 3 vanilla beans final 5 minutes of boil
Mash ph 5.8 |
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WHB Stout
|
No Profile Selected |
23 Litres |
1.089 |
1.02 |
9.08 |
115.39 |
50 °L
|
52 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:19 PM |
Notes: Prime the beer during botteling with only 6g/L sugar. A little less carbonation gives the stout a more "thick" mouthfeel.
About the yeast, 2x 11,5 g packages of SafAle S-04 is used. |
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Imperial Stout - Vesikemia
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
11.67 |
52.58 |
49.51 °L
|
52 |
0 |
|
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| Boil
Size: 47.9 Litres |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/25/2025 12:41 PM |
| Notes: |
|
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10 Gal IPA Wort
|
American IPA
|
11 Gallons |
1.073 |
1.014 |
7.63 |
0 |
6.08 °L
|
52 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.102 |
1.026 |
10.04 |
0 |
0 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 5:33 PM |
| Notes: |
|
|
Extract Hefe
|
Weissbier
|
20.8 Litres |
1.035 |
1.009 |
3.48 |
10.05 |
2.85 °L
|
51 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 5:03 AM |
| Notes: |
|
|
Basic Brown Ale
|
Northern English Brown
|
2 Gallons |
1.049 |
1.016 |
4.27 |
20.93 |
15.28 °L
|
51 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 3/29/2020 11:29 PM |
| Notes: |
|
|
Pride Of Cupey
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.042 |
1.011 |
3.98 |
32.64 |
10.96 °L
|
51 |
0 |
|
|
|
| Boil
Size: 8.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:37 PM |
| Notes: |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.25 |
23.86 |
4.16 °L
|
51 |
0 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/13/2026 1:33 PM |
| Notes: |
|
|
Litchi Blonde
|
Blonde Ale
|
20 Litres |
1.038 |
1.008 |
3.95 |
18.07 |
2.4 °L
|
51 |
0 |
|
|
|
| Boil
Size: 19.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 7:02 AM |
| Notes: |
|
|
Helles 650 L
|
Munich Helles
|
650 Litres |
1.042 |
1.01 |
4.09 |
10.85 |
3.63 °L
|
51 |
0 |
|
|
|
| Boil
Size: 777.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 2:07 PM |
| Notes: |
|
|
Pondalowie Pale
|
Blonde Ale
|
62 Litres |
1.041 |
1.008 |
4.36 |
16.93 |
3.99 °L
|
51 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 2:22 AM |
| Notes: |
|
|
The Leftovers
|
No Profile Selected |
10 Gallons |
1.033 |
1.008 |
3.22 |
0 |
5.28 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.91 °L
|
51 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:02 AM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
1800 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.51 °L
|
51 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:33 AM |
| Notes: |
|
|
Five Towers - Talmberk červený
|
American IPA
|
30 Litres |
1.043 |
1.01 |
4.35 |
33.09 |
20.7 °L
|
51 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 8/16/2025 8:18 AM |
Notes:
Brewing day: 16/08-24
OG: 1.043
Dry hopping @ 1.013 24/8
NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g)
Bottling day: 31/8-25
Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
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