Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	1.047	1.012	4.62	87.34	32.75 °L	51	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:46 PM Notes:
Eltit Negra	Robust Porter	40 Litres	1.049	1.011	5.02	30.57	35.72 °L	51	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 2/15/2026 11:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.018	4.89	28.44	44.36 °L	51	0
Author: Uncertain Atomic Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:38 PM Notes:
Dark MIld 2026	Dark Mild	5.5 Gallons	1.045	1.011	4.49	22.09	23.03 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:38 PM Notes:
Irish Red	No Profile Selected	43 Gallons	1.049	1.012	4.86	20.27	12.13 °L	51	0
Author: JUSTIN LAMBERT Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:41 PM Notes:
DDR With Love	Oktoberfest/Märzen	6.5 Litres	1.05	1.01	5.14	22.16	7.46 °L	51	0
Author: Boil Size: 10 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 6:49 PM Notes:
2 Gallon Yeast Bump	No Profile Selected	2.5 Gallons	10.317	2.061	4.37	0	4.91 °L	51	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:47 PM Notes: pinch of citric acid in boil water 2 grams amalese enzyme to mash 5 grams fermax boil .5# grain used was a LD carlson malt sampler in kitchen blender hawthorn syrup replaces suager 2 tbsp RussPauls brown Sugar ;o)
Old Man Winter Stout	American Porter	5.5 Gallons	1.047	1.013	4.44	11.35	26.7 °L	51	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 PM Notes:
Awesome Recipe	International Amber Lager	19 Litres	1.047	1.012	4.64	22.31	7.08 °L	51	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:01 AM Notes:
Lager Time Baby	Munich Helles	3 Gallons	1.044	1.008	4.72	20.07	3.5 °L	51	0
Author: sausage man Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/20/2025 12:57 PM Notes:
Pils	German Pilsner (Pils)	157 Litres	1.041	1.006	4.62	35.14	2.89 °L	51	1
Author: Boil Size: 181.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77.6 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 872.1 g Creation Date: 12/3/2018 2:11 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.051	1.013	5.05	24.65	5.17 °L	51	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/17/2025 10:14 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.045	1.01	4.57	40.59	13.78 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:02 AM Notes:
BLONDE VICTORIA	No Profile Selected	28 Litres	1.05	1.012	4.95	22.56	6.97 °L	51	0
Author: Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 6:49 PM Notes:
Pink Boots	American Pale Ale	22 Litres	1.044	1.008	4.71	43.77	4.45 °L	51	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:08 AM Notes:
Vanilla Jones	American Stout	15 Gallons	13.768	4.688	4.91	39.21	42.81 °L	51	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 11:59 AM Notes:
Bell James XPA V4.3 [Lemondrop And Simcoe]	American Pale Ale	50 Litres	1.049	1.013	4.74	29.91	5.2 °L	51	1
Author: NattyJ Boil Size: 62.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/18/2025 10:23 AM Notes: Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops] Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
CBB Oatmental Gingerbread Stout	No Profile Selected	32 Gallons	1.051	1.013	4.99	19.45	25.02 °L	51	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:02 AM Notes: Ginger Melosses Cinnamon Nutmeg Vanilla Cloves
Super Pils	German Pils	6.5 Gallons	1.047	1.007	5.16	40.63	3.08 °L	51	1
Author: Quique Torres Boil Size: 8.23 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/13/2025 7:56 PM Notes:
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	51	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
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