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Awesome Recipe
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.62 |
87.34 |
32.75 °L
|
51 |
0 |
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| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:46 PM |
| Notes: |
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Eltit Negra
|
Robust Porter
|
40 Litres |
1.049 |
1.011 |
5.02 |
30.57 |
35.72 °L
|
51 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 2/15/2026 11:21 PM |
| Notes: |
|
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.018 |
4.89 |
28.44 |
44.36 °L
|
51 |
0 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 10:38 PM |
| Notes: |
|
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Dark MIld 2026
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
22.09 |
23.03 °L
|
51 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:38 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
43 Gallons |
1.049 |
1.012 |
4.86 |
20.27 |
12.13 °L
|
51 |
0 |
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| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:41 PM |
| Notes: |
|
|
DDR With Love
|
Oktoberfest/Märzen
|
6.5 Litres |
1.05 |
1.01 |
5.14 |
22.16 |
7.46 °L
|
51 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 6:49 PM |
| Notes: |
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2 Gallon Yeast Bump
|
No Profile Selected |
2.5 Gallons |
10.317 |
2.061 |
4.37 |
0 |
4.91 °L
|
51 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 8.6 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:47 PM |
Notes: pinch of citric acid in boil water
2 grams amalese enzyme to mash
5 grams fermax boil
.5# grain used was a LD carlson malt sampler in kitchen blender
hawthorn syrup replaces suager
2 tbsp RussPauls brown Sugar ;o) |
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Old Man Winter Stout
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.44 |
11.35 |
26.7 °L
|
51 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:23 PM |
| Notes: |
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Awesome Recipe
|
International Amber Lager
|
19 Litres |
1.047 |
1.012 |
4.64 |
22.31 |
7.08 °L
|
51 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:01 AM |
| Notes: |
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Lager Time Baby
|
Munich Helles
|
3 Gallons |
1.044 |
1.008 |
4.72 |
20.07 |
3.5 °L
|
51 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 11/20/2025 12:57 PM |
| Notes: |
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Pils
|
German Pilsner (Pils)
|
157 Litres |
1.041 |
1.006 |
4.62 |
35.14 |
2.89 °L
|
51 |
1 |
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| Boil
Size: 181.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77.6 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 872.1 g |
Creation
Date: 12/3/2018 2:11 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.013 |
5.05 |
24.65 |
5.17 °L
|
51 |
0 |
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| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 11/17/2025 10:14 PM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
40.59 |
13.78 °L
|
51 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 2:02 AM |
| Notes: |
|
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BLONDE VICTORIA
|
No Profile Selected |
28 Litres |
1.05 |
1.012 |
4.95 |
22.56 |
6.97 °L
|
51 |
0 |
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| Boil
Size: 33.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:49 PM |
| Notes: |
|
|
Pink Boots
|
American Pale Ale
|
22 Litres |
1.044 |
1.008 |
4.71 |
43.77 |
4.45 °L
|
51 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 12:08 AM |
| Notes: |
|
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Vanilla Jones
|
American Stout
|
15 Gallons |
13.768 |
4.688 |
4.91 |
39.21 |
42.81 °L
|
51 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 11:59 AM |
| Notes: |
|
|
Bell James XPA V4.3 [Lemondrop And Simcoe]
|
American Pale Ale
|
50 Litres |
1.049 |
1.013 |
4.74 |
29.91 |
5.2 °L
|
51 |
1 |
|
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| Boil
Size: 62.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 10/18/2025 10:23 AM |
Notes:
Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]
Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
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CBB Oatmental Gingerbread Stout
|
No Profile Selected |
32 Gallons |
1.051 |
1.013 |
4.99 |
19.45 |
25.02 °L
|
51 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:02 AM |
Notes: Ginger
Melosses
Cinnamon
Nutmeg
Vanilla
Cloves
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Super Pils
|
German Pils
|
6.5 Gallons |
1.047 |
1.007 |
5.16 |
40.63 |
3.08 °L
|
51 |
1 |
|
|
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| Boil
Size: 8.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 2/13/2025 7:56 PM |
| Notes: |
|
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Bitter Hers
|
Best Bitter
|
162.5 Litres |
1.041 |
1.008 |
4.42 |
31.98 |
7.96 °L
|
51 |
1 |
|
|
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| Boil
Size: 182.094 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79.6 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 714.8 g |
Creation
Date: 1/5/2023 11:39 AM |
| Notes: |
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