|
IPA-nema 3.0
|
American IPA
|
27.5 Gallons |
1.065 |
1.012 |
7 |
63.21 |
6.35 °L
|
51 |
1 |
|
|
|
| Boil
Size: 30.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 5:22 PM |
| Notes: |
|
|
Maibock - Distort Value
|
Maibock/Helles Bock
|
11 Gallons |
1.068 |
1.011 |
7.48 |
29.58 |
8.8 °L
|
51 |
1 |
|
|
Author:
|
|
Evocation Brewing
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/8/2026 10:55 PM |
| Notes: |
|
|
Standard WCIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
116.45 |
4.24 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 2/8/2026 10:33 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.099 |
1.022 |
10.03 |
72.72 |
14.87 °L
|
51 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 180 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/8/2026 2:51 AM |
| Notes: |
|
|
Modern Hybrid Porter
|
Dry Stout
|
15 Litres |
1.053 |
1.001 |
6.79 |
20.18 |
24.25 °L
|
51 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 6:03 PM |
| Notes: |
|
|
Belgian Tripel 2026
|
Belgian Tripel
|
11 Gallons |
1.096 |
1.012 |
11.1 |
19.97 |
5.69 °L
|
51 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 2:09 AM |
| Notes: Fermented at 75F for 10 days, then cold crash. |
|
|
Imp Stout L-112
|
Imperial Stout
|
23 Litres |
1.064 |
1.014 |
6.67 |
76.6 |
47.73 °L
|
51 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 202.4 g |
Creation
Date: 1/26/2026 10:51 PM |
| Notes: |
|
|
TRIPLE A - BE-256
|
Belgian Tripel
|
18 Litres |
1.078 |
1.017 |
8.1 |
30.47 |
4.67 °L
|
51 |
0 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 2:09 PM |
| Notes: |
|
|
Sticky Toffee Pudding
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.02 |
7.04 |
0 |
26.88 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 4:06 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
11 Gallons |
1.062 |
1.01 |
7.05 |
107.02 |
23.84 °L
|
51 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 12/30/2025 11:34 PM |
| Notes: |
|
|
Corn Only
|
No Profile Selected |
6 Gallons |
1.095 |
1 |
12.47 |
0 |
3.17 °L
|
51 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:33 PM |
| Notes: |
|
|
#w00tstout
|
No Profile Selected |
5 Gallons |
1.107 |
1.025 |
10.75 |
68.28 |
50 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.45 |
0 |
26.27 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 5:43 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
7 Litres |
1.071 |
1.018 |
7.02 |
0 |
8.2 °L
|
51 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.75 Gallons |
1.064 |
1.011 |
6.95 |
0 |
34.08 °L
|
51 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.03 |
1.007 |
2.94 |
0 |
1.84 °L
|
50 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 3:30 PM |
| Notes: |
|
|
Corn Berliner
|
Berliner Weisse
|
830 Litres |
1.034 |
1.005 |
3.8 |
3.69 |
2.52 °L
|
50 |
0 |
|
|
|
| Boil
Size: 830 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 12:46 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.005 |
2.68 |
14.48 |
2.09 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:55 PM |
| Notes: |
|
|
Pale Mild W/ English Breakfast Tea
|
Mild
|
5 Gallons |
1.038 |
1.01 |
3.59 |
14.58 |
8.27 °L
|
50 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/2/2026 11:20 PM |
| Notes: Cold brew finished beer with English breakfast tea for 9 hours. |
|
|
Top
|
Blonde Ale
|
130 Litres |
1.014 |
1.004 |
1.38 |
0 |
1.96 °L
|
50 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 8:07 PM |
| Notes: |
|
|
|
|