Homebrew Beer Recipes

Page 16001 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-nema 3.0	American IPA	27.5 Gallons	1.065	1.012	7	63.21	6.35 °L	51	1
Author: Brewman Martin Boil Size: 30.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 5:22 PM Notes:
Maibock - Distort Value	Maibock/Helles Bock	11 Gallons	1.068	1.011	7.48	29.58	8.8 °L	51	1
Author: Evocation Brewing Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/8/2026 10:55 PM Notes:
Standard WCIPA	American IPA	5.5 Gallons	1.071	1.017	7.08	116.45	4.24 °L	51	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 2/8/2026 10:33 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.099	1.022	10.03	72.72	14.87 °L	51	0
Author: Magic Hand Social Club Boil Size: 9.63 Gallons Boil Time: 180 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/8/2026 2:51 AM Notes:
Modern Hybrid Porter	Dry Stout	15 Litres	1.053	1.001	6.79	20.18	24.25 °L	51	0
Author: Zsolti Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 6:03 PM Notes:
Belgian Tripel 2026	Belgian Tripel	11 Gallons	1.096	1.012	11.1	19.97	5.69 °L	51	0
Author: laquebrada Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 2:09 AM Notes: Fermented at 75F for 10 days, then cold crash.
Imp Stout L-112	Imperial Stout	23 Litres	1.064	1.014	6.67	76.6	47.73 °L	51	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 202.4 g Creation Date: 1/26/2026 10:51 PM Notes:
TRIPLE A - BE-256	Belgian Tripel	18 Litres	1.078	1.017	8.1	30.47	4.67 °L	51	0
Author: JORDIK Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 2:09 PM Notes:
Sticky Toffee Pudding	No Profile Selected	5.5 Gallons	1.074	1.02	7.04	0	26.88 °L	51	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 4:06 PM Notes:
Leftover IPA	American IPA	11 Gallons	1.062	1.01	7.05	107.02	23.84 °L	51	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/30/2025 11:34 PM Notes:
Corn Only	No Profile Selected	6 Gallons	1.095	1	12.47	0	3.17 °L	51	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:33 PM Notes:
#w00tstout	No Profile Selected	5 Gallons	1.107	1.025	10.75	68.28	50 °L	51	0
Author: narleth Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.096	1.024	9.45	0	26.27 °L	51	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 5:43 PM Notes:
West Coast IPA	American IPA	7 Litres	1.071	1.018	7.02	0	8.2 °L	51	0
Author: Repan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 4:31 PM Notes:
Awesome Recipe	No Profile Selected	3.75 Gallons	1.064	1.011	6.95	0	34.08 °L	51	0
Author: solsticejim Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:30 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.03	1.007	2.94	0	1.84 °L	50	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 3:30 PM Notes:
Corn Berliner	Berliner Weisse	830 Litres	1.034	1.005	3.8	3.69	2.52 °L	50	0
Author: Boil Size: 830 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 12:46 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.025	1.005	2.68	14.48	2.09 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:55 PM Notes:
Pale Mild W/ English Breakfast Tea	Mild	5 Gallons	1.038	1.01	3.59	14.58	8.27 °L	50	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/2/2026 11:20 PM Notes: Cold brew finished beer with English breakfast tea for 9 hours.
Top	Blonde Ale	130 Litres	1.014	1.004	1.38	0	1.96 °L	50	0
Author: Boil Size: 135.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 8:07 PM Notes:
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