Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4 |
Boil
|
30 min |
14.24 |
50% |
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
8 min |
15.34 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.375 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
7.105 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Greer CPW Water Profile
"Maibock - Distort Value" Maibock/Helles Bock beer recipe by Patrick. All Grain, ABV 7.48%, IBU 29.58, SRM 8.8, Fermentables: (Pilsner, Munich, Vienna, CaraHell) Hops: (Hallertau Tradition (Germany), Magnum) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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