Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Test Dummy	No Profile Selected	25 Litres	1.067	1.016	6.64	0	6.61 °L	47	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:36 AM Notes:
Maibock - Distort Value	Maibock/Helles Bock	10 Gallons	1.068	1.011	7.41	28.63	8.76 °L	47	0
Author: Evocation Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/8/2026 10:55 PM Notes:
Standard WCIPA	American IPA	5.5 Gallons	1.071	1.017	7.08	116.45	4.24 °L	47	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 2/8/2026 10:33 PM Notes:
MyBock 2026	Maibock/Helles Bock	5 Gallons	1.067	1.013	7.01	34.09	12.43 °L	47	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:26 PM Notes:
(PH)2 MARISTELA SOUR Fruity IPA	Wild Specialty Beer	5.5 Gallons	1.074	1.016	7.71	40.65	4.47 °L	47	0
Author: HenriquePH Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2026 1:36 PM Notes:
A Touch Of The Ism	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.91	12.24	4.68 °L	47	0
Author: Battle Panda Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 3:54 PM Notes:
Gogogose	No Profile Selected	1150 Litres	13.255	1.773	6.14	10.47	3.25 °L	47	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 1:20 PM Notes: 3:1 liquor to grist 50g CaSO4 100g CaCl2 200g MgSO4 Mash in @ 63C 63C for 30 mins 72C for 10 mins 78C for 2 mins 60 min boil Dextrose, YN, FK & sea salt @ 10 mins Whirlpool (20 mins) 1kg citra 1kg new world hop (Nelson fx) Dryhop 2.5g/L citra 2.5g/L nelson or other new world 5g/L carb (2.5vol)
Sticky Toffee Pudding	No Profile Selected	5.5 Gallons	1.074	1.02	7.04	0	26.88 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 4:06 PM Notes:
Leffe Blond Clone	Belgian Pale Ale	16 Gallons	1.062	1.009	6.86	24.38	4.14 °L	47	0
Author: jgt Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/30/2025 3:07 PM Notes: try stirrer much less, turn on a few times during mash. if stirring then call. is -4 in mash. if 151. fermentation - start 68. raise ferment temp to 71 on day 4-12. reduce to 60 to day 12, crash to 40. farm yeast. Here is the updated, complete summary including the specific gram additions for your salts. ### 1. Water Chemistry Plan (Victoria Water Profile) **Target:** Balanced Profile (~75ppm Ca, ~75ppm Cl, ~75ppm SO4). * **Base Water:** Pure Victoria tap water. (No Baking Soda, No Chalk). **The Salt Additions:** * **Mash Tun (12 Gallons):** * **Calcium Chloride:** **8 grams** * **Gypsum:** **6 grams** * **Sparge / HLT (9.5 Gallons):** * **Calcium Chloride:** **6 grams** * **Gypsum:** **5 grams** *(Note: This provides the perfect level of Calcium (~75ppm) for yeast health without creating "mineral" off-flavors.)* ### 2. The Mash (Step Mash Process) * **Step 1: Dough-In at 122°F (Protein Rest)** * Dissolve the **Mash Salts** (8g CaCl + 6g Gypsum) in water. * Mix in grains. * Wait 10 minutes. * **Measure pH:** Pull a sample, **COOL it to ~68°F**, then measure. * **Adjust pH:** Target **5.2 – 5.4**. * *Action:* Start with **3 ml** of Lactic Acid. Re-test. You will likely need **4–6 ml total**. * **Step 2:** Raise temp to **151°F** for 60 mins. * **Step 3:** Mash Out / Sparge at **170°F**. ### 3. The Sparge Water Prep * **Volume:** 9.5 Gallons in HLT. * **Additions:** Add the **Sparge Salts** (6g CaCl + 5g Gypsum). * **Acidify:** Add Lactic Acid immediately to the water. * **Measure pH:** Adjust water until it reads **5.5 – 5.8**. ### 4. The Yeast Strategy (Harvest & Pitch) * **Harvest (Next Week):** Save **2 cups (500ml)** of thick white slurry from your current batch. * **Starter (24-48 hrs before brew):** * **Water:** 3 Liters. * **DME:** **300g** (Target Gravity 1.037). * **Pitch:** Add the 2 cups of harvested slurry. * **Brew Day:** Pitch the entire 3L starter into the 16-gallon batch. ### 5. Current Fermentation Schedule (For Reference) * **Now:** Hold at **71°F**. * **Day 10:** Verify gravity (~1.009). * **Day 11:** Dump trub -> Harvest yeast. * **Day 12:** Cold Crash to 35°F (under CO2 pressure). * **Day 14:** Keg.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.022	7.07	9.33	5.73 °L	47	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:42 AM Notes:
Donkey Punch Select	American IPA	160 Litres	1.057	1.009	6.31	54.85	6.99 °L	47	1
Author: Boil Size: 183.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.9 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 10/1/2021 5:36 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
Lord Pleatherbee	Specialty IPA: New England IPA	12.75 Gallons	1.069	1.014	7.52	52.82	4.41 °L	47	0
Author: SaintTone Boil Size: 16.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 12/3/2025 5:19 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones. Mash pH 5.25
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.011	5.93	26.17	4.19 °L	47	0
Author: Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 8:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	25.92	4.78 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:05 PM Notes:
Citra Black IPA, 251122	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.65	25.77	31.48 °L	47	0
Author: SOMA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 5:08 PM Notes:
Porter Raku Dic 25	American Porter	200 Litres	14.892	3.867	5.97	10.5	35.58 °L	47	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:50 AM Notes:
West Coast IPA	American IPA	7 Litres	1.071	1.018	7.02	0	8.2 °L	47	0
Author: Repan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 4:31 PM Notes:
Pumkin Ale	No Profile Selected	21 Litres	1.076	1.018	7.65	0	15.7 °L	47	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:40 PM Notes:
Baltic Porter W34/70 4 Gal	Baltic Porter	4.5 Gallons	1.075	1.013	8.16	41.02	18.14 °L	47	2
Author: Zippy123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/16/2024 2:41 PM Notes:
Stronz Ale	Belgian Tripel	160.5 Litres	1.071	1.012	7.75	37.02	4.19 °L	47	1
Author: Boil Size: 180.426 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1564.8 g Creation Date: 3/29/2023 9:48 AM Notes:
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