Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Only	No Profile Selected	6 Gallons	1.095	1	12.47	0	3.17 °L	51	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:33 PM Notes:
Maibock - Distort Value	Maibock/Helles Bock	11 Gallons	1.068	1.011	7.48	29.58	8.8 °L	51	1
Author: Evocation Brewing Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/8/2026 10:55 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.099	1.022	10.03	72.72	14.87 °L	51	0
Author: Magic Hand Social Club Boil Size: 9.63 Gallons Boil Time: 180 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/8/2026 2:51 AM Notes:
Belgian Tripel 2026	Belgian Tripel	11 Gallons	1.096	1.012	11.1	19.97	5.69 °L	51	0
Author: laquebrada Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 2:09 AM Notes: Fermented at 75F for 10 days, then cold crash.
TRIPLE A - BE-256	Belgian Tripel	18 Litres	1.078	1.017	8.1	30.47	4.67 °L	51	0
Author: JORDIK Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 2:09 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	23 Litres	1.071	1.014	7.58	43.65	28 °L	51	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 12:45 PM Notes:
Leftover IPA	American IPA	11 Gallons	1.062	1.01	7.05	107.02	23.84 °L	51	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/30/2025 11:34 PM Notes:
Hughy’s Revenge Winter Cider	Common Cider	5.5 Gallons	1.062	1	8.1	0	3.39 °L	51	5
Author: The Cellar Project Boil Size: 5.39 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/28/2021 8:35 PM Notes: Blend of American and English apples aged with oak. With proper aging, it produces a complex dry cider. It can be back sweetened. - 4.0 gallons cider and 3 containers of apple extract added to one to one and a half gallons of water. Adjust water as necessary to hit desired OG and volume (will need 5.5 gallons in primary) - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2.5 grams of potassium metabisulphite in 25 ml (also grams) of water which corresponds to 50 ppm of SO2 for a five gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Soak oak cubes in bourbon and/or scotch to cover. - Primary fermentation: 8-12 weeks @ 50° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy before transferring to secondary. - Add oak cubes to secondary - Secondary: 6 months @ 60°- 65° (cellar temps) - To back sweeten: Add 5 crushed Campden tablets and wait 48 hours before adding 2.5 tsp potassium sorbate. Add enough sweetening agent to hit 1.002.
#w00tstout	No Profile Selected	5 Gallons	1.107	1.025	10.75	68.28	50 °L	51	0
Author: narleth Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 6:46 PM Notes:
Franconian Rotbier (exported From Brewgr.com)	No Profile Selected	5.5 Gallons	1.045	1.012	4.34	27.2527	15.89 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/10/2025 11:52 PM Notes: This recipe was exported from https://brewgr.com. Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4
Test	No Profile Selected	5.5 Gallons	1.025	1.005	2.68	14.48	2.09 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:55 PM Notes:
Top	Blonde Ale	130 Litres	1.014	1.004	1.38	0	1.96 °L	50	0
Author: Boil Size: 135.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 8:07 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1.016	3.96	0	6.21 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	18.4 Litres	1.038	1.01	3.78	36.17	8.37 °L	50	0
Author: Boil Size: 21.47 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 3:37 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	50	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:57 PM Notes:
Kona Big Wave Clone	Blonde Ale	5.9 Gallons	1.039	1.007	4.15	20.43	4.91 °L	50	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:16 PM Notes: Used C40 since I didn't have any C20. Pitch yeast @ 64*, and in basement with ambient 60* temp.
California Blonde	Blonde Ale	21 Litres	1.043	1.011	4.26	17.55	3.87 °L	50	0
Author: Bob's brewing Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:06 PM Notes:
Pale Mild W/ English Breakfast Tea	Mild	5 Gallons	1.038	1.01	3.59	14.58	8.27 °L	50	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/2/2026 11:20 PM Notes: Cold brew finished beer with English breakfast tea for 9 hours.
PIRATES	American Pale Ale	230 Litres	1.042	1.01	4.29	10.5	3.24 °L	50	0
Author: orang Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 5:05 AM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.03	1.007	2.94	0	1.84 °L	50	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 3:30 PM Notes:
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