|
Eu Lager Tettnanger
|
International Pale Lager
|
30 Litres |
1.048 |
1.008 |
5.14 |
22.7 |
4.27 °L
|
33 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:28 AM |
| Notes: |
|
|
Moose Drool Clone - Calix Stewart
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 9:00 PM |
| Notes: |
|
|
STOUT
|
stout |
10 Litres |
1.05 |
1.011 |
5.11 |
31.04 |
45.47 °L
|
33 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3,0 |
Creation
Date: 1/21/2026 1:51 PM |
| Notes: |
|
|
Impeach 49 IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.91 |
17.77 |
4.84 °L
|
33 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:18 PM |
| Notes: |
|
|
Amy's Karty Fiesta
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.82 |
17.89 |
3.67 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/18/2026 4:38 PM |
| Notes: |
|
|
Gluten Free Gose
|
Gueuze
|
2 Gallons |
1.051 |
1.006 |
5.79 |
6.24 |
3.27 °L
|
33 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:37 PM |
| Notes: |
|
|
Fat Pug - Clone
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.92 |
0 |
35.62 °L
|
33 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 10:06 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
650 Litres |
12.603 |
2.607 |
5.35 |
15 |
13.6 °L
|
33 |
0 |
|
|
|
| Boil
Size: 658.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:37 AM |
| Notes: |
|
|
All-Grain SMaSH For The Pinters
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.13 |
0 |
3.8 °L
|
33 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:44 PM |
| Notes: |
|
|
Third Eye Replica Or Clone
|
Dry Stout
|
19 Litres |
1.07 |
1.026 |
5.71 |
28.05 |
50 °L
|
33 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:51 AM |
| Notes: |
|
|
Robust Porter V2
|
Robust Porter
|
21 Litres |
1.061 |
1.016 |
5.84 |
47.31 |
42.68 °L
|
33 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 5:37 AM |
| Notes: |
|
|
Thistle Do
|
Scottish Heavy
|
6 Gallons |
1.05 |
1.012 |
5.03 |
43.76 |
15.16 °L
|
33 |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/10/2026 4:59 PM |
| Notes: |
|
|
NZ Grape Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
36.99 |
3.15 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:27 PM |
| Notes: |
|
|
Durazno Y Convención
|
American Wheat Beer
|
20 Litres |
1.055 |
1.01 |
5.81 |
19.98 |
3.98 °L
|
33 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 10:15 PM |
| Notes: |
|
|
ABIRA Oats IPA
|
No Profile Selected |
600 Litres |
1.055 |
1.011 |
5.88 |
13.7 |
4.28 °L
|
33 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:35 PM |
| Notes: |
|
|
Tacoma Fucks
|
American Pale Ale
|
260 Gallons |
12.139 |
2.009 |
5.4 |
42.05 |
3.21 °L
|
33 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:02 PM |
| Notes: |
|
|
Maxxweizen
|
Weissbier
|
2 Gallons |
1.053 |
1.012 |
5.37 |
12.51 |
3.93 °L
|
33 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.78 |
0 |
4.26 °L
|
33 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 2:56 PM |
| Notes: |
|
|
Blonde Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.007 |
5.32 |
27.77 |
4.64 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:47 AM |
| Notes: |
|
|
Kveik Ebbegarden
|
Fruit Beer
|
20 Litres |
14.508 |
3.627 |
5.88 |
17.89 |
6.04 °L
|
33 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:35 PM |
| Notes: |
|
|
|
|