Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
4.38 |
68.5% |
|
0.46 oz |
Magnum0.46 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
65 min |
23.39 |
31.5% |
|
1.46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.38 |
68.5% |
|
0.46 oz |
Magnum (Pellet) 0.45999999894778 oz Magnum (Pellet) Hops |
|
23.39 |
31.5% |
|
1.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
154 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Blonde lager" Classic American Pilsner beer recipe by Brewer #447229. All Grain, ABV 5.32%, IBU 27.77, SRM 4.64, Fermentables: (Premium 2-Row, Biscuit, Munich - Light 10L) Hops: (Tettnanger, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-16 03:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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