Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Challenger22 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.45 |
44% |
|
28 g |
Artisan - Fuggle (UK)28 g Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.6 |
56% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
mash |
Steeping |
18 °C |
67 °C |
60 min |
|
14 L |
Sparge |
Sparge |
67 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
HTP Water Profile
"Third eye replica or clone" Dry Stout beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.71%, IBU 28.05, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Flaked Oats, Roasted Barley, Carafa II, Caramel / Crystal 60L, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Challenger, Fuggle (UK)) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-13 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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