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Third eye replica or clone

220 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 220 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday January 13th 2026
1.070
1.026
5.7%
28.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg United Kingdom - Maris Otter Pale2.63 kg Maris Otter Pale 38 3.75 44.1%
0.91 kg American - Pale 2-Row - Toasted0.907 kg Pale 2-Row - Toasted 33 30 15.2%
0.54 kg Flaked Oats0.544 kg Flaked Oats 33 2.2 9.1%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 5.7%
0.41 kg German - Carafa II0.41 kg Carafa II 32 425 6.9%
0.23 kg Caramel / Crystal 60L0.227 kg Caramel / Crystal 60L 34 60 3.8%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 34 40 3.8%
0.68 kg Lactose (Milk Sugar)0.68 kg Lactose (Milk Sugar) 41 1 11.4%
5.97 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 8.5 Boil 60 min 20.45 44%
28 g Artisan - Fuggle (UK)28 g Fuggle (UK) Hops Pellet 5 Boil 15 min 7.6 56%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
HTP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash Steeping 18 °C 67 °C 60 min
14 L Sparge Sparge 67 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Third eye replica or clone" Dry Stout beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.71%, IBU 28.05, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Flaked Oats, Roasted Barley, Carafa II, Caramel / Crystal 60L, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Challenger, Fuggle (UK)) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-13 10:07 UTC